The SERVPRO Difference - Emergency Ready Profile (ERP) and Plan

7/29/2019 (Permalink)

SERVPRO'S ERP can Get our Technicians Out to Your Location Fast and Prevent Extended Downtime for Your Business

Snack manufacturers risk fire disasters every day with deep fryers and ovens dominating their work floors. Knowing that equipment malfunction or operator error is a real possibility at any time impels smart business owners to determine which commercial restoration near them offers pre-problem planning. Selecting SERVPRO makes business sense because of our unique Emergency Ready Program.

Grease fire damage halts production at your Cherry Valley snack production and distribution business. Your plant supplies chips under various trademarks throughout New England as it has for 60 years. Working with our project managers to develop a viable Emergency Ready Profile and Plan makes sure your customers continue to reach for a bag of crunchy delight even if a mishap in the frying areas temporarily slows the snack food lines.

A business that suffers commercial fire damage walks a difficult road back from ruin if no preparation is in place to clarify the steps for responders. SERVPRO urges our community business leaders to consult with our experienced team before a crisis, so we react swiftly with your priorities delineated should a fire occur. A specially trained assessor from our office arrives to scope out your facility, seeking to understand how your business runs and how your physical production areas appear. Locations of equipment, utilities, shut down controls and employee positioning informs our advice to you. We use our years of experience and fires restoration education to suggest the best approach for our team to take if fire threatens within your building.

You use our mobile app to load details into our database. The app asks targeted questions and prompts you to add accurate information as well as share photos and diagrams. Take the time to identify personnel within your organization whom you authorize to contact us and make decisions about fire damage restoration if you are unavailable. Speed is crucial when fire damages your commercial area. You or your approved contact avoid secondary damage to the business if an immediate call alerts SERVPRO to mobilize fire restoration crews to your site. We follow the plan developed with your input combined with our know-how to keep the fire damage contained and production in your plant back online as soon as possible.

Get proactive with the professionals at SERVPRO of Worcester to avoid stoppage at your snack production and distribution business. Call Sean O'Neill at 508-757-7885 to find a convenient time to complete an Emergency Ready Profile and Plan. We have on staff experts.